This quick and easy pasta dish is veggie-friendly, low in calories and will help you pack in your veg for the day.
I hope this quick and easy recipe will be inspiration for something easy you can make on a weekly basis.
These everyday meals are filling, nutritious and delicious!
Ingredients of Quick and easy veggie pasta
- Prepare 1 pinch of dried oregano.
- You need 1 pinch of dried parsley.
- Prepare 1 pinch of red pepper flakes.
- Prepare 1 medium of carrot diced.
- It's 1 small of zucchini diced.
- Prepare 1/2 packages of spaghetti.
- Prepare 1 cup of chicken stock.
- You need 1 cup of pasta water.
- Prepare 1 of salt and pepper to taste.
- It's 1/2 cup of parmesan cheese.
- Prepare 1 of butter or olive oil.
Quick and easy veggie pasta instructions
- boil pasta.
- melt butter or heat olive oil in a pan, add pepper flakes, dried oregano and dried parsley..
- add diced carrot, cook for 10 minutes..
- add diced zucchini, season with salt and pepper, cook for 5 more minutes.
- add chicken stock and let simmer until it gets thick.
- add pasta to veggies, add pasta water and mix.
- let it cook for 5 minutes.
- turn off heat, add parmesan cheese. Enjoy.
Although they are convenient and easy for busy weeknights this sauce is a much healthier alternative. Although it takes time to prepare, it stores really. Fresh and easy pasta salad packed with crisp vegetables, fresh mozzarella, and tossed with a simple dressing. This is the perfect side dish! This easy weeknight meal fits the season perfectly.
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