Spaghetti with zucchini and garlic sauce When garlic starts sizzling in oil, add shredded zucchini. Season zucchini with salt and pepper. Add hot, drained pasta to the pan.

Ingredients of Spaghetti with zucchini and garlic sauce

  1. You need 250 gr of whole wheat spaghetti.
  2. It's 4 of zucchini.
  3. Prepare 50 gr of garlic butter.
  4. You need 1 tsp of dry mixed herbs.
  5. You need 1/2 tsp of dry oregano.
  6. You need to taste of Salt.
  7. You need to taste of Pepper.
  8. Prepare 2 Tablespoons of Parmesan cheese.
  9. It's 1 cup of milk.
  10. It's 2 Tablespoons of olive oil.
  11. You need 2 Tablespoons of flour.

Spaghetti with zucchini and garlic sauce step by step

  1. Boil spaghetti add salt to the water. Peel the zucchini and grate finely..
  2. In a pan, add olive oil, fry the zucchini, add the dry herbs and oregano.
  3. Make a garlic sauce in a separate pot: melt the garlic butter, add the flour and stir with a whisk so that they are no lumps, add the milk, salt, pepper and Parmesan cheese and continue whisking until the sauce thickens..
  4. Add sauce and spaghetti to the zucchini mixture. Place the spaghetti in an ovenproof dish top off with Parmesan cheese and Panko crumbs and place it in the oven on a grill until the crumbs turn golden brown..

It shrinks a LOT when cooked. Key Step - tossing pasta with sauce. Also one tablespoon of olive oil was not nearly enough. We agreed we would have much preferred pasta with olive oil and garlic and a side of sautéed zucchini. I used regular spaghetti pasta, cooked sliced zucchini in olive oil and garlic and then combined cooked pasta with garlic zucchini and lots of shredded Parmesan cheese!

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