Strained Yogurt Cold Carbonara This carbonara recipe has a Greek yogurt pasta sauce that is healthy, simple and delicious. The best thing about this recipe is that it uses ingredients that I tend to have on hand. I've been a long-time fan of making my own yogurt, but never liked any of the methods I found out there to strain it.

Ingredients of Strained Yogurt Cold Carbonara

  1. Prepare 180 grams of Spaghetti.
  2. It's 5 of strips Bacon (sliced).
  3. It's 100 ml of Strained yogurt.
  4. It's 50 ml of Heavy cream or milk.
  5. You need 2 of Soft poached eggs.
  6. It's 1 of Salt.
  7. Prepare 1 of Coarsely ground black pepper.
  8. You need 2 tsp of Olive oil.
  9. Prepare 1 of Asparagus or other vegetable for color.

Strained Yogurt Cold Carbonara instructions

  1. Cut the bacon into bite sizes and stir fry until golden brown..
  2. Combine the strained yogurt, heavy cream and bacon from Step 1, mix and chill in the refrigerator..
  3. Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up..
  4. Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2. Season stronger than usual with salt and coarsely ground black pepper..
  5. Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve. Mix in the soft poached eggs when you eat it..

Calories in Strained Yogurt based on the calories, fat, protein, carbs and other nutrition information submitted for Strained Yogurt. Other User Submitted Calorie Info Matching: Strained Yogurt. The strained yogurt will look something like ricotta cheese or even thicker depending on how much whey is drained. If too thick, add some whey or milk back in until the consistency is perfect for you. This Eggless Spaghetti Carbonara is the perfect way to get your carbonara fix without the eggs.

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