These make a quick weeknight dinner, pair them with your favorite Indo-Chinese For this hakka noodles recipe everything is cooked on high heat and we want the veggies to remain crunchy.
Soggy and over cooked veggies spoil the.
Use vegetables as a swap for pasta.
Ingredients of Indonesian spaghetti noodles with veggies
- You need 1 packet of Spaghetti noodles.
- Prepare 1 teaspoon of Noodles spice mix.
- Prepare 150 gram of broccoli.
- You need 1 of small red bell pepper.
- It's 1 of small yellow bell pepper.
- You need 100 gram of zucchini.
- Prepare 1 tbsp of garlic and chilli paste.
- Prepare To taste of Salt.
- You need 1 tbsp of green chilli sauce (optional).
- You need 3 Tbsp of olive oil.
- It's 1 teaspoon of mixed Herbs.
Indonesian spaghetti noodles with veggies step by step
- Wash all the vegetables and cut into small pieces. Remove seeds from the bell peppers. Keep aside..
- Heat oil in a pan and add all the cut vegetables. Stir and sautte for around 10 minutes. On the other side boil the spaghetti noodles. Also add one tablespoon of oil in the water. Strain the noodles when tender. Pour chilled water over it and keep aside..
- Add salt,garlic ginger paste, noodles Spice mix, chilli sauce and Mixed Herbs to the vegetables and immediately add the boiled noodles. Stir continuously on high flame for 5 minutes. Cover the lid and let it be for 2 minutes. Enjoy the yummy noodles with your favourite soup..
I usually use egg noodles, but I think it would still be delicious with wheat flour noodles, or you could even just use spaghetti in a pinch. If you don't have spaghetti pasta, you can use linguine, fettuccine, or even angel hair. Had spaghetti but wanted Chinese so looked up how to make Asian flavoured noodles with spaghetti. Substituted shrimp for chicken and turned out soo delicious. This veggie-and-noodle salad makes a great weekday lunch.
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