Spaghetti in Alfredo Sauce Fettuccine noodles, which are like wide, flat spaghetti noodles, are commonly paired with Alfredo sauce. Once sauce is smooth time to add cream, cheese, nutmeg powder, dried herbs and some basil leaves. On other hand in remaining little oil sautee' zucchini and corns together or any vegetables you wish to add.

Ingredients of Spaghetti in Alfredo Sauce

  1. It's 100 gm of spaghetti.
  2. You need 2 tablespoon of Butter.
  3. Prepare 1 Tablespoon of Olive Oil.
  4. Prepare 3 Tablespoon of All purpose flour.
  5. You need 1/2 Teaspoon of salt.
  6. It's 2 Tablespoon of cream.
  7. You need 1/4 cup of grated cheese.
  8. Prepare 2 cups of milk.
  9. Prepare 1/2 Teaspoon of white pepper powder.
  10. You need 1 Teaspoon of mix dried herbs.
  11. Prepare 1/4 Teaspoon of nutmeg powder.
  12. Prepare 1 Tablespoon of Garlic, chopped.
  13. Prepare 5-6 of basil leaves chopped.
  14. Prepare 1/2 cup of mix corns, broccoli and zucchini.
  15. Prepare 1/4 Teaspoon of Sugar.

Spaghetti in Alfredo Sauce instructions

  1. In a deep vessel add about 1 litre water and boil it..
  2. Now add spaghetti, pinch of salt and very little oil. So as to avoid spaghetti getting stick to each other..
  3. It will take 7-8 minutes. Once spaghetti is cooked strain it and keep it aside..
  4. For Alfredo sauce- in a pan heat butter and 1 Teaspoon olive oil..
  5. Do not heat to much. Add chopped garlic and all purpose flour and sautee' it..
  6. We need to cook flour otherwise it will taste raw..
  7. Now add pepper powder, salt, sugar and milk..
  8. Stir in the mixture continuously as there are chances of getting lumps..
  9. Once sauce is smooth time to add cream, cheese, nutmeg powder, dried herbs and some basil leaves..
  10. On other hand in remaining little oil sautee' zucchini and corns together or any vegetables you wish to add..
  11. Sautee' for 2 minutes on high flame add Cooked spaghetti and Alfredo Sauce..
  12. Toss everything together quickly. And plate it..
  13. Drizzle some extra virgin olive oil over it, some more cheese and finally some basil leaves..
  14. Alfredo Sauce spaghetti is ready. It taste amazing and please do try!.
  15. .

Play around with it and with what you have on hand. For a lighter version of Alfredo sauce, try making a roux with one tablespoon each butter and flour. After about two minutes, when the mixture is foamy and bubbling, add your liquid of choice to create a white sauce. You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy cream. Alfredo sauce is for those who want a creamy, soul-enriching sauce that's simple and easy to make.

Get Latest Recipe : HOME