Tofu noodles is a great combination for midweek vegetarian.
Tip in the noodles and toss everything until warmed through and the sauce has thickened.
Divide between plates and top with the crispy tofu and a sprinkling of spring onions.
Ingredients of Vegetarian Stir fried noodles 😋😋😋
- Prepare 600 grams of Spaghetti.
- It's of Carrot 3 large pieces.
- You need of Zucchini 1 big piece.
- Prepare of Green pepper 1 big piece.
- Prepare of Onions 1/2 the whole piece.
- You need 3 cloves of Garlic.
- It's of Ginger size of a thumb.
- It's 1 table spoon of dark soy sauce.
Vegetarian Stir fried noodles 😋😋😋 step by step
- Wash and dry your vegetables and cut into strips. In a large sufuria add water and bring it to a boil. Wait for it to boil violently then add your spaghetti and cook for 8-10 minutes and remove the water and put in ice cold water..
- In a dry pan add 2tablespoon of oil and your onion and fry till translucent. Add your garlic ginger paste and cook for 2-3 minutes..
- Slowly add in your vegetables. Start with the carrots, then your zucchini and the green pepper. And cook for 3-5 min until well cooked..
- Add the reduction of oyster sauce, ketchup, honey and sweet chilli sauce. Add your blunched spaghetti and stir. Cook for 5-8 minutes till well combined and serve..
- You can also add fresh coriander and chilli if you like it spicy..
In interest of making this stir fry as simple as possible, I made the most basic of basic sauces (just like the sauce on the famous Dragon Noodles) Add the cooked and drained noodles to the stir fried vegetables and toss to combine. Top with sliced green onions and a handful of fresh cilantro, if desired. This Quick Veggie Stir-Fry uses whole wheat spaghetti noodles in place of rice for a healthy fiber boost. Load up this stir-fry with the veggies your family likes best. Two scrambled eggs are added for extra protein.
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