Carbonara alla zucchina

Ingredients of Carbonara alla zucchina

1. You need 500 g of spaghetti.
2. You need 1 of courgette al julienne.
3. Prepare 4 of egg yolks.
4. It's of Small chopped onion.
5. Prepare of Good amount of Parmesan.
6. Prepare of Olive oil.

Carbonara alla zucchina instructions

1. Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool).
2. Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly.
3. Serve with extra Parmesan if you fancy or just as it is 😀.

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