Pasta bake is always a crowd pleaser, and this one is no exception.
Always a hit with the kids, and a fantastic way to sneak in some hidden vegetables, this minced beef pasta bake is a tried and true family favorite that deserves a spot on your weeknight dinner plan.
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Ingredients of Pasta and minced meat with vegetables
- It's 1 pack of spaghetti.
- You need 200 g of minced meat.
- It's 4 cloves of garlic.
- You need 3 of tomatoes.
- You need 1 of onion.
- Prepare 2 table spoon of cooking oil.
- Prepare to taste of salt.
- You need 2 of courgettes.
- It's bunch of coriander.
- It's handful of cheddar cheese.
Pasta and minced meat with vegetables step by step
- Add some water in a sufuria and break the spaghetti in half into the sufuria. Add salt and a little oil and boil. When ready drain any excess water..
- Clean the courgettes and the tomatoes and coriander. Chop the onion tomatoes courgettes and coriander into fine small pieces..
- Crush the garlic cloves and shred the cheddar cheese..
- Add two tablespoons of cooking oil into a sufuria and add the onions and garlic and fry..
- Add the minced meat and stir. While stirring add the tomatoes and cover..
- Continue stirring add the chopped courgettes and and the boiled pasta..
- Add the shredded cheddar cheese and coriander and salt and stir for a little while..
- Serve hot.
How to bake spaghetti with minced meat and tomato paste in the oven: Peel the garlic and onions. Pass the garlic through the crush and chop the onions into half rings; In the minced meat add spices and garlic, mix well; Put the chopped onion in the hot oil in the pan. Fry until transparent, and then lay out minced meat and fry well, stirring. Sneak extra vegetables into your child's day (and yours too!) with this easy one-skillet pasta recipe. Finely chop mushrooms to resemble the texture of ground beef and stir them into a classic meat sauce for an extra-healthy twist on a dinnertime favorite.
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