Chicken and Chorizo Bake This easy baked Spanish chicken dish is an easy paella dish with chorizo. Made with chicken and chorizo and plenty of hot smoked paprika, this is a gutsy rice dish that is sure to impress friends and family. Sprinkle on top of pasta mixture.

Ingredients of Chicken and Chorizo Bake

  1. It's 2 of Chicken Breasts.
  2. You need 65 g of Diced Chorizo.
  3. It's 200 g of Canned Spinach.
  4. You need 125 g of Courgette Spaghetti.
  5. Prepare 150 g of Butternut Squash.
  6. Prepare 150 g of Sweet Potato.
  7. Prepare 200 ml of Chicken Stock.
  8. You need 1 tsp of Garlic Puree.
  9. It's of Olive Oil.
  10. Prepare of Salt.
  11. Prepare of Black Pepper.
  12. You need of Paprika.

Chicken and Chorizo Bake step by step

  1. Preheat oven to 200C. Cut chicken, butternut squash and sweet potato into large chunks. Place in casserole dish and drizzle with oil..
  2. Prepare chicken stock and mix in garlic Puree, and salt and pepper to taste. Pour mixture over the chicken..
  3. Place in the oven and cook for 25mins..
  4. Stir, then add chorizo, courgette spaghetti, spinach and paprika, and cook for a further 10mins..
  5. Serve and Enjoy!.

Our chicken and chorizo pasta has to be one of our favourite pasta dishes. Juicy chicken pieces and spicy chorizo blend beautifully with the basil-infused tomato sauce. Choose chunky pasta shapes like penne or farfalle to trap the sauce, and serve with lashings of grated Parmesan cheese. Scatter your chorizo sausage and potatoes around the chicken. Add the sliced onion on top of that.

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