Ratatouille

Ingredients of Ratatouille

1. Prepare 1-1 each of Green and yellow Zucchini.
2. It's 1 cup of Spaghetti cooked as per instruction on packet.
3. It's 8 of Tomatoes.
4. Prepare 10-12 of Garlic crushed.
5. It's 2 of Onions chopped.
6. It's 15-20 of Fresh basil leaves torn with hand.
7. You need 1/2 cup of Corn kernels boiled.
8. You need 1 tsp of basil powder.
9. You need 1 tsp of oregano powder.
10. Prepare 1 tsp of garlic powder.
11. Prepare 1 tsp of chilli powder.
12. Prepare of other ingredients.
13. You need of Oil for stir fry.
14. It's to taste of Salt.
15. Prepare of Pepper as per taste.
16. You need 1/2 cup of Mozzarella cheese.

Ratatouille instructions

1. Slice the zucchini in roundels and stir fry with bhi little oil and salt and pepper. keep aside.
2. Blanch the tomatoes in hot water. Remove the skin and once cool, grind the tomatoes.
3. Take oil add crushed garlic and chopped onions.
4. Add the balanced tomato puree.
5. Add salt and pepper and add the herbs.
6. Add the fresh hand torn basil leaves.
7. Add the cooked spaghetti.
8. Add the boiled corn kernels.
9. Take a baking dish add our spaghetti sauce and add the cheese.
10. Arrange the zucchini on top. Alternate with each colour slice.
11. Sprinkle some more herbs and bake at 180 The Celsius preheated oven for 10 to 12 mins.

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