Pasta, Kale and Chorizo Burger

Kale is so very good in just about any dish this was delicious!! Spicy Smoked Chorizo and Kale Pasta. Quick delish pasta with things I had on hand.

Ingredients of Pasta, Kale and Chorizo Burger

1. Prepare of Past, onions and kale-----------------.
2. You need 1/3 pound of spaghetti pasta cooked.
3. You need 3 cups of uncooked kale.
4. You need 1 of large sweet onion.
5. You need 1-1/2 teaspoon of annatto powder.
6. You need 1-1/2 teaspoon of ground paprika.
7. You need 1 teaspoon of granulated garlic powder.
8. You need 1/2 teaspoon of seasoned salt.
9. It's 1/2 teaspoon of kosher salt.
10. You need of Burger--------------------.
11. It's 1-1/2 pound of ground chuck.
12. Prepare 1/2 cup of Chorizo sausage mild.
13. It's 1/2 teaspoon of seasoned salt.
14. It's 1/2 teaspoon of ground black pepper.
15. It's 1/2 teaspoon of granulated garlic powder.

Pasta, Kale and Chorizo Burger instructions

1. Mix the meats and spices.
2. Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet..
3. Turn as needed and chop the onion..
4. The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika..
5. Let the onion sauté just about 5 minutes before stirring..
6. Stir the onion and continue to turn the burgers..
7. When the burgers are done add the spaghetti and kale.
8. Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste..
9. When the kale is done add the pasta, onions, and kale to a plate.
10. Top with the burgers serve I hope you enjoy!!.

Return chorizo, chickpeas and scallions to skillet and toss to combine. Drizzle with a little olive oil and top with Manchego to serve. Add the chile flakes, garlic and kale and cook until the kale is just. Throw in the potatoes and cook for a few mins more. Cook the pasta following pack instructions.

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