Combine pasta and chorizo for a comforting dinner. This Spanish sausage lends a beautiful smoky flavour to pasta bakes, lasagnes and spaghetti.. The Sausage Pasta Bake with Chorizo and Brie Recipe: Sausage Pasta Bake with Chorizo and Brie.

Ingredients of Baked Chorizo and Cheese Pasta

  1. You need 1/2 cup of Crème Podiana (Mexican Sour Cream).
  2. You need 1/2 packages of Cotija (Mexican Parmesan Cheese).
  3. Prepare 1/2 packages of Chorizo.
  4. You need 1 cup of Manchego (Mexican Melting Cheese).
  5. It's 1 tbsp of Butter.
  6. Prepare 1 tbsp of Taco Seasonings.
  7. It's 3 cup of Cooked Penne Pasta.
  8. You need 1/2 cup of Diced Onions.

Baked Chorizo and Cheese Pasta step by step

  1. Preheat oven to 350°.
  2. Heat skillet on medium. Add chorizo and onions. Cook 4 minutes.
  3. In a large bowl mix pasta, butter, salt and pepper..
  4. Add chorizo, onions, manchego, crème podlana and taco seasonings..
  5. Pour into baking dish.
  6. Top with cotija and bake 20 - 25 minutes.

You simply brown the chorizo, add in the onion, then stir in the other ingredients. Whilst cooking up the creamy sauce I pop the pasta on to cook. It's then as easy as pouring the creamy chorizo sauce over the pasta and finishing off with a sprinkle of parmesan cheese - yum yum! Heat the oil in a large saucepan over a medium heat. In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp.

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