Chorizo and bacon in a rich tomato sauce served over pasta. In the bacon & chorizo fat, fry the onion and garlic until soft and translucent then add the tomatoes and sugar. This chicken and chorizo pasta recipe is flavorful, simple, and comes together fast!

Ingredients of Perfect Pasta Chorizo

  1. Prepare 1 stick of chorizo.
  2. It's 1 of pasta.
  3. It's 25 grams of garlic butter.
  4. Prepare 1 pinch of pepper.
  5. You need 1 pinch of salt.
  6. Prepare 1 pinch of herbs.

Perfect Pasta Chorizo step by step

  1. Add some salt to boiling pot of water.
  2. Pour in enough pasta for the amount of people being served.
  3. Chop up some chorizo into thin slices (around 15 per person).
  4. Put the chorizo onto some tinfoil or baking tray and onto the top shelf of a preheated oven at around 200deg Celsius (can be fried or grilled either).
  5. Cook the chorizo untill the orange juices are all over the tinfoil and before the chorizo gets too crispy, personally I like it just cooked and not crispy at all.
  6. When the pasta is cooked (soft) pour out all the water from the pot.
  7. Add a large lump of garlic butter to the pasta and stir it in.
  8. Add the chorizo and all its juices to the pot and stir it in.
  9. Sprinkle herbs in like parsley and pinch of mixed herbs, and pinch of pepper. Stir it again and add more if desired.
  10. Ready to serve and enjoy a quick easy delicous meal!.

I spiced mine up with a touch more hot chilli powder but it was absolutely beautiful and took very little time to prepare. Chorizo, ricotta & spinach pasta bake. Preparation Cook chorizo until slightly crispy. Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated. See more ideas about Perfect pasta, Recipes, Food.

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