Frozen peas are sweeter and the time of cooking is reduced.
Don't use canned peas in this recipe.
You can also use fresh or frozen young snap peas.
Ingredients of Spaghetti with chorizo sausages
- It's 1 each of chopped onion.
- Prepare 3 clove of chopped garlic.
- It's 50 grams of chopped tomatoes.
- Prepare 50 grams of chopped carrots.
- You need 1 of chopped leeks.
- Prepare 20 grams of chopped green or any chillie type.
- It's 1 piece of chopped chorizo sausage n the way u like.
- You need 1 packages of spaghetti or pasta.
- You need of salt and pepper.
- Prepare of chillie flakes.
- You need 2 tbsp of oyster sauce.
- It's 2 tbsp of olive oil, extra virgin or any oil u prefer.
- It's 1/2 piece of chicken soup cubes or powder or something related to it.
Spaghetti with chorizo sausages instructions
- Chop all the ingredients and keep it on a side..
- Boil the spaghetti/pasta well add a small amount of salt before u start boiling it. While its boiling get a pan and heat up some oil..
- Add garlic and onion.
- Then add the green chillies and carrots.
- While everything getting fried add the chorizo sausage pieces too.
- Later, add the leeks and tomatoes.
- Now add salt,pepper,chilli flakes. While stirring add a small piece of the chicken cube, some oyster sauce. When this is getting fried, if the spaghetti is done boiling. While the water bubbles are coming up you will see some white colour liquid floating around. take a spoon and take that water into a small bowl. And put that into the frying mixture. Later filter the spaghetti but make sure you collect the water which is throwing too. then as soon as you filter without letting the spaghetti dry put it to the mixture. and from the water which you collected, put a small amount in to the mixture. You will feel waterish but don't worry it will simmer down..
- Stir the whole mixture and let it get simmer down..
- Check the taste and season it the way you want. Later grate some cheese on top and enjoy! :).
The Sausage Pasta Bake with Chorizo and Brie Recipe: Sausage Pasta Bake with Chorizo and Brie. A pasta bake with a difference! Drain well in a colander set in the sink. Italians are known to eat a lot of pasta, but the Spanish eat their fair share as well. I love the smoky flavor chorizo gives this dish, but I've also made it with Italian sausage and substituted an Italian blend cheese for the Mexican cheese.
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