Gluten free chicken and chorizo pasta bake The gluten-free pasta bake is light enough for warm summer nights and hearty enough to satisfy a big appetite. Add chicken, skin-side down, in two batches. Add onion, chorizo, capsicum and garlic to same hot pan.

Ingredients of Gluten free chicken and chorizo pasta bake

  1. Prepare 200 g of gluten free pasta.
  2. You need 1 tablespoon of olive oil.
  3. It's 2 of chicken breasts, cubed.
  4. You need 1 of onion, diced.
  5. Prepare 1 of red pepper, diced.
  6. Prepare 2 of garlic cloves, crushed.
  7. You need 100 g of chorizo sliced.
  8. It's 300 g of passata.
  9. You need 125 ml of cream.
  10. Prepare 2 teaspoons of mixed herbs.
  11. It's of salt and pepper for seasoning.
  12. You need Handful of grated cheese grated.

Gluten free chicken and chorizo pasta bake step by step

  1. Preheat the oven to 180°C.
  2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes.
  3. In a large pan place the olive oil and garlic on a medium heat.
  4. Add the chorizo and chicken and cook for 5 minutes.
  5. Add in the onion and pepper and saute for 5 minutes.
  6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper.
  7. Bring to the boil and simmer for 5 minutes.
  8. Pour the sauce and pasta into the chorizo and chicken mix.
  9. Place into a casserole dish and top with the grated cheese.
  10. Bake in the oven for 15 minutes.

Serve in bowls with plenty of parmesan on top and a green salad on the side. Chicken and Chorizo Pasta Bake Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven. TIP: When using gluten-free pasta, after you cook and drain, RINSE THE PASTA OFF. Yes, I'm slightly yelling at you about this tip.

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