If you're looking for a flavour-bomb of a Spanish dish, then you must try my easy chicken and chorizo paella recipe.
It's made with saffron and other.
If you like a pasta dish that is meaty, a little spicy and bursting with flavour then this will be the pasta dish for you!
Ingredients of My Chicken, Chorizo pasta dish with melted Gloucstershire cheese
- Prepare 1 of small handful of pasta.
- You need 3 tbls of Chopped Chorizo.
- Prepare 4 tbls of Chopped chicken.
- You need 1 tbls of olive oil.
- You need 1/4 tsp of cracked black pepper.
- Prepare 1 of small handful of pasta.
- You need 2 tbls of grated cheese.
My Chicken, Chorizo pasta dish with melted Gloucstershire cheese instructions
- Add the oil and heat up in a frying pan. Then add the chicken fry until all is white in colour and turn Down to medium add the pepper and simmer for 3 minutes..
- Next add the chorizo to the chicken fry both for 2 minutes on medium.then chop your Spinach add to a serving plate, then when pasta is cooked add the pasta on top of the spinach..
- Add the cheese it will melt with the heat.Then add a little more cheese on top..
- Melted o top add to a microwave for a few seconds to melt..
- Then next add a tiny bit more grate and add on top..
Calories are approximate and do not include extra cheese or bread, maybe forget about the calories for this one. Best recipes for chicken and pasta. See dozens of ways to combine these two dinner winners. A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and.
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