Chorizo and Spinach Creamy Pasta Big bowls are a must for this chicken and chorizo pasta, as is a generous shaving or grating of parmesan cheese. I whipped up this chorizo pasta recipe tonight from ingredients I had in the pantry and fridge. By adding the cooking cream it at the end it gives it a lovely creamy texture.

Ingredients of Chorizo and Spinach Creamy Pasta

  1. Prepare 1 of red onion, chopped.
  2. Prepare 1 punnet of mushrooms, sliced.
  3. You need 1 bag of spinach (or frozen equivalent).
  4. You need of 1/2 pint double cream.
  5. You need of 1 stock cube (I used Kallo organic mushroom).
  6. It's of 240 g chorizo.
  7. You need 2 cloves of garlic.
  8. Prepare of Pasta (to serve 4).
  9. You need of 1 tablespoon olive oil.
  10. Prepare of Pepper - to season.
  11. It's of Parmesan.

Chorizo and Spinach Creamy Pasta step by step

  1. Add the oil, chopped onions and mushrooms to a pan and heat on a medium heat for 3 mins. If using frozen spinach add now to start thawing..
  2. Crush the two cloves of garlic into the mixture. Continue to cook for 5-7 mins. If using fresh spinach add now to allow time for it to wilt..
  3. In separate pans start to the cook the chorizo in a small amount of oil, and pasta in the other to instruction..
  4. Add the stock cube to 1tbsp of boiling water and stir to make a paste. This mushroom stock doesn’t look appetising but tastes great!.
  5. Once the mushroom/onion/spinach mixture is cooked reduce to a low heat and add in the double cream. Heat for 2 mins before adding in the stock paste. Stir thoroughly and continue to heat until hot..
  6. Once the chorizo is ready, drain and add into the mixture. Do the same with the pasta..
  7. Serve into bowls, season with pepper and lots of Parmesan!.

And is sure to be a hit with the whole family. With juicy chicken and flavor-packed chorizo sausage, this creamy pasta recipe has so much flavor whilst still delivering a creamy and comforting yet simple dinner. Home » Main Meals Recipes » Pasta Recipes » Creamy Chorizo Pasta Recipe. Combine pasta and chorizo for a comforting dinner. This Spanish sausage lends a beautiful smoky flavour to pasta bakes, lasagnes and spaghetti..

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