My Smoked Sausage & Chorizo Tomato Pasta Sausages are delicious, but they taste even better if they've been smoked. When you burn wood chips, you transfer the smokiness to the meat to enhance the flavor. Sorry but my website is closed.

Ingredients of My Smoked Sausage & Chorizo Tomato Pasta

  1. Prepare 1 of Smoked sausage cut up into circles.
  2. It's 1 of Chorizo Sausage cut into circles.
  3. You need 3 of small sweet peppers.
  4. It's 1/4 of onion chopped.
  5. It's 8 of sweet Vine Tomatoes cut in half.
  6. It's to taste of Salt n pepper.
  7. You need 500 g of Carton of passata sieved Tomatoes.
  8. It's 1 can of Crushed Tomatoes.
  9. You need 1 of beef stock cube.
  10. Prepare 1 tsp of italian herbs.
  11. It's 3 of Garlic Cloves crushed.
  12. Prepare 1/4 cup of red wine.
  13. You need 2 tbls of Balsamic vinegar.
  14. Prepare 6 cups of pasta.
  15. It's 150 g of Italian Ricotta soft cheese.
  16. Prepare 1 of sprinkle of grated Parmesan cheese.

My Smoked Sausage & Chorizo Tomato Pasta instructions

  1. Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes..
  2. Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in.
  3. Add the beef stock cube near the end stir.
  4. Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper..
  5. Add the red wine and Simmer for 20 minutes.
  6. Put the pasta on to boil, any will do. Bows, penne or spaghetti..
  7. At the end add the ricotta and stir in the mix.
  8. Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish..

Since my smoked sausage was fully cooked as-is in the package, the purpose of cooking it is to thoroughly heat it through and add that desirable crispiness. Homemade Smoked Kielbasa Recipe (Smoked Polish Sausage). The secret to great kielbasa recipe is properly blending the spices. We will also be curing the meat and stuffing in natural casings today. Mostly because of my Mom's One-Skillet Sausage and Rice recipe, but also because I.

Get Latest Recipe : HOME