My Chorizo Pasta & cheesey sauce

Chorizo Bolognese Pasta with Sourdough Pangrattato + Burrata. Chicken and chorizo pasta recipe is so delicious. I wanted to keep it simple as my week's have been quite chaotic lately and decided to use the chorizo in a spicy tomato sauce.

Ingredients of My Chorizo Pasta & cheesey sauce

1. It's 200 g of Spicey Chorizo sliced thinly then cut in half.
2. It's 4 Handfuls of Pasta boiled in salty water add pinch oftsp salt.
3. Prepare 1 of veg stock cube added to the pasta.
4. Prepare 1 of Advacado peeled and chopped.
5. It's 1 tbls of olive oil.
6. You need 1 tsp of Basil.
7. Prepare 1 of ,/2 carton of Passata.
8. You need 135 g of Mascarpone soft italian cheese.

My Chorizo Pasta & cheesey sauce instructions

1. Rinse the pasta first in cold water. Boil the pasta in water 1 + 1/2 inches above the pasta..
2. Add the veg stock cube and cook for 10 minutes then drain off.
3. Chop up the advacado and set aside.
4. Add the oil to a frying pan heat up and add the chorizo.
5. Cut small.
6. Add the oil to heat up.
7. Add the chorizo and fry for 5 minutes drain off the excess oil.
8. Drain off the pasta.
9. Add back to the pan add the advacado, the passata. Heat up and simmer and stir..
10. Next drain the oil off the chorizo and add the chorizo to the pasta and stir in..
11. Add the Basil.
12. Next add the Mascarpone italian soft cheese stir and mix well..
13. All mixed serve Hot or cold..
14. A little parsley on top to finish.

I tend to steer clear of very spicy chorizo when I make this as my daughter and husband. I'll often plan in my Easy Tomato Pasta for a midweek dinner on a night I know I am going to be If you have any leftovers, or if you decide to make extra, this Tomato, Pepper and Chorizo Pasta can. Preparation Cook chorizo until slightly crispy. Add the pasta, parmesan, and basil, stirring until the pasta is evenly coated. Pasta med chorizo är en finfin kombination som det finns otroligt många receptvarianter av, något för varje smak.

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