My Peppered Chorizo Pasta Welcome to my cook 'n' chat video! I cook a tasty chorizo, pepper and sweetcorn pasta dish. Quick and easy to prepare, it's perfect for kids and the whole.

Ingredients of My Peppered Chorizo Pasta

  1. It's 200 g of Chorizo chopped ( I'm using flavoured Chorizo, red peppered Chorizo & A Onion Chorizo.
  2. Prepare 2 of Tblsp Olive Oil or more if needed.
  3. It's 6 of Small Sweet Pepper chopped.
  4. It's 10 of Small Plum tomatoes chopped.
  5. You need 1 of Medium onion Chopped.
  6. Prepare 1 Tsp of Dried Basil.
  7. You need 1/2 Tsp of Thyme.
  8. It's 2 of Garlic Cloves chopped small.
  9. You need 1/2 Tsp of mixed Peppercorns crushed.
  10. Prepare 1/4 Tsp of Black Pepper.
  11. You need 500 g of Passata, sieved Tomatoes.
  12. You need 1 of Medium sized Courgette sliced.
  13. It's 1/4 Cup of Red Wine.
  14. Prepare 2 of Tblsp Worcestershire Sauce.
  15. Prepare 350 g of Pasta.
  16. It's 50 g of Grated Cheese of your choice.

My Peppered Chorizo Pasta step by step

  1. Boil the pasta in a large saucepan Heat oil up in a large fry pan and fry the onions until opaque in colour.
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  4. Add the Garlic and fry for one minute Add more oil if dry.
  5. Add the dried peppers, thyme, Basil and tomatoes and mix all in Make a well in the middle and add the wine let it bubble fast for 1 minute stirring.
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  7. Add the peppers and Passata stir and simmer for 5 minutes.
  8. Add the Worcestershire sauce and the Courgettes and boil for 1 minute then turn off and leave until pasta has boiled..
  9. When soft Drain and rinse pasta in cold water and Drain then add it back to the saucepan Add the Sauce to the pasta and mix well. Leave and warm it up when ready to eat.
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  12. Chorizo In a frypan or wok heat up 2 Tblsp olive oil and add the chopped Chorizo and fry for 4-5 minutes stirring. When done leave in a bowl until ready.
  13. Add Pasta to a large bowl, add Chorizo on top in the middle then sprinkle a little grated cheese on top and cover with foil, pop in the oven to heat up for 10 minutes Serve Hot sprinkle Salt & Pepper on top if needed 😀.
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Punchy chorizo and sweet peppers come together here to make a delicious, and deceptively healthy, Spanish inspired pasta dish with a rich tomato sauce. Chorizo Bolognese Pasta with Sourdough Pangrattato + Burrata. Spicy chorizo sausage is served with a delectable cream sauce over pasta. Make this piqucante pasta dish tonight using chorizo, tomatoes, chili and red wine to name but a few ingredients! To serve, stir the pasta into the sausage mixture, then pour onto a serving plate and garnish with fresh basil.

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