Mix in the meat and vegetable sauce.
Stir in half the diced mozzarella.
Top with the remaining mozzarella and the grated cheese.
Ingredients of My Chorizo Pasta with Mozzarella Grated on Top 😀
- Prepare 6 handfuls of Pasta.
- Prepare 1 pinch of Salt.
- You need 1 small of Carrot chopped small.
- You need 20 of Vine Tomatoes cut in half.
- It's 3 of small sweet peppers cut up.
- It's 1/4 small of Red salad onion, chopped small.
- You need 1/4 of Courgette, Sliced.
- You need 1 of Veg Stock cube or boulion.
- Prepare 2 tbsp of Virgin Olive Oil.
- You need 170 grams of Chorizo Sausage, chopped small.
My Chorizo Pasta with Mozzarella Grated on Top 😀 instructions
- First off, add the amount of pasta to boiling salted water, then prepare the veg..
- When the pasta is near to boil, add the carrots, leave for 3 minutes then add the rest of the veg. Not the chorizo.
- Add the veg cube mix and leave for 2--3 minutes on low ..
- In a small fry pan add the virgin olive oil, when hot add the chorizo..
- Fry the chorizo for about 5 minutes on low, you want to get the juice off it while frying. Turn off the heat. The juicy flavour with virgin olive oil adds taste to the pasta..
- Meanwhile drain off the pasta and put in a serving bowl..
- Serve the pasta in a bowl and put the chorizo on top with mozzarella cheese on top. If some are vegetarians leave off the Chorizo..
Add the mozzarella cheese over the pasta. This Spanish pasta recipe is a delightful combination of hearty tomato sauce with Spanish chorizo, a spicy pork sausage, and smoked Spanish paprika. Italians are known to eat a lot of pasta, but the Spanish eat their fair share as well. This creamy cheese usually comes in balls and is firm to the touch but melts really well. It's traditionally used as a pizza topping, but try it dotted or sliced into lots of other savoury recipes, or uncooked and torn into salads.
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