Find the best Seafood Pasta ideas on Food & Wine with recipes that are fast & easy.
Clams, mussels and shrimp are just a few of our favorite seafood varieties to add to pasta.
One of our go-to recipes by Emeril Lagasse is made with plenty of fresh shellfish and spicy chorizo.
Ingredients of Chorizo and seafood pasta
- It's of Pasta.
- It's of chorizo (you can decide how much).
- You need 1 of onion.
- You need 1 of red pepper.
- Prepare 400 g of tin tomatoes.
- You need 200 g of prawns.
- You need 1 tin of mussels.
- Prepare 2-3 of garlic cloves.
- It's of Fennel seeds.
- You need Handful of chopped parsley.
- Prepare 2 tsp of sugar.
- Prepare of Chilli flakes,paprika,salt,pepper.
Chorizo and seafood pasta step by step
- Cut all vegetables in pieces. Heat up some oil and fry the onion, garlic and pepper over a medium heat for 5min. Season with paprika, chilli, sugar and fennel and fry for 30sec then add the chorizo and fry for 2 more minutes..
- Pour in the tin tomatoes and prawns and simmer for 15 min. Then add the mussels and simmer for another 15 min..
- Stir in the parsley and season again. Boil the pasta whenever you are ready to eat. Then mix them well with the sauce. You could easily prepare the sauce ahead and boil the pasta whenever you are ready to eat. Enjoy <3.
While a seafood pasta may sound fancy, in actual fact, this is super fast and easy to make. Place onion and garlic into mixing bowl. Scrape down sides Please observe the safety instructions in the Thermomix ® instruction manual at all times. Other users also liked. more Pasta & rice dishes recipes. Wasn't real sure about this after reading some of the reviews, but took a chance and really glad we did.
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