Chicken bacon and chorizo pasta bows in a white cheese sauce

I knew right there that I have to make it. Boursin Cheese Pasta with Roasted Vegetables and Bacon. Ready in less than an hour.

Ingredients of Chicken bacon and chorizo pasta bows in a white cheese sauce

1. You need 80 g of pasta shapes per person.
2. You need 60 g of cooking bacon chopped.
3. Prepare 1 of chicken breast marinated in whatever you fancy,I used fajita.
4. It's 50 g of chorizo chopped.
5. You need 1 of onion chopped.
6. It's 1 of garlic clove minced.
7. You need 50 g of flour.
8. Prepare 120 ml of single cream.
9. You need 150 ml of milk.
10. You need 1 of chicken stock cube.
11. It's of Pepper.
12. Prepare of Chilli flakes.
13. It's of Dry basil.
14. You need 50 g of grated cheddar.
15. You need 15 ml of oil for frying.

Chicken bacon and chorizo pasta bows in a white cheese sauce step by step

1. In a deep frying pan add the oil. Put your onions and garlic in and fry. Add your bacon chicken and chorizo and fry until the chicken is cooked. Season with black pepper and chilli flakes..
2. To construct the white cheese sauce add your flour to the frying pan, fry slightly and add your single cream. Mix well until homogenised. Add your milk and stock cube and lower the heat stirring continuously as it can stick. You can loosen the sauce with some boiling pasta water if it gets too thick..
3. In a pan of boiling water place the pasta and boil until cooked. Drain and add to the cheese sauce..
4. Plate and sprinkle with the dry basil..

Add the pasta to the pan and pour in the chicken broth, ensuring that the broth covers the pasta. Louisiana Chicken Pasta is a recipe for one of the Cheesecake Factory's most popular Cajun Chicken Pasta dishes. It's a delicious Parmesan crusted chicken served over bow tie pasta with mushrooms, green onions, bell peppers and tomatoes in a spicy New Orleans sauce. Best recipes for chicken and pasta. See dozens of ways to combine these two dinner winners..

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