Spicy chorizo sausage is served with a delectable cream sauce over pasta. Jen's Chorizo Pasta. this link is to an external site that may or may not meet accessibility guidelines. Chicken and chorizo pasta is full of flavour and perfect for a speedy week-night supper.

Ingredients of Chorizo pasta

Prepare 200 g of chorizo.
You need 200 g of dried pasta penne/shells/fussili.
You need 200 g of cherry/vine tomatoes.
Prepare 3 cloves of garlic.
Prepare 2 pinches of parsley (optional but tasty).

Chorizo pasta step by step

Boil kettle for cooking pasta.
Chop garlic, chorizo, tomatoes and parsley.
Cook pasta whilst......
Heating 4 tbsp olive oil in deep pan. Throw in garlic, once colour starts to change put chorizo in and mix well with olive oil also season with salt and pepper.
After a few minutes put in halved tomatoes and parsley mix up cook for another few minute.
Drain pasta shapes, put a couple tbsp olive oil through pasta.
Mix pasta shapes with chorizo.
Ready to serve.

So yes, that does mean In the past, when I've fried the chorizo and added the pasta in with the chorizo to cook, I've found. Italian noodles go to Mexico when you add spicy chorizo sausage along with ready-to-use canned tomatoes with garlic and onion. Spicy Spanish chorizo and hearty kale are a classic combo—toss in a little pasta and you've got a weeknight dinner dream. It's easy (hello, one pot!) and super delish. As pastas go, I almost always serve them with a good grating of Pecorino cheese but as I was reaching for it in my fridge.

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