Add the chorizo to a dry frying pan over a medium heat.
Gnocchi is chorizo and courgette is one of those last minute dinners as I always have the ingredients in my fridge.
Bring a pot of water to boil.
Ingredients of Gnocchi With Chorizo
- It's 480 g of gnocchi,.
- It's 80 g of reduced fat chorizo, cut into tiny cubes,.
- You need 1 of small red onion, chopped finely,.
- It's 1 of large clove garlic, chopped finely,.
- Prepare 4 of heaped tbsp tomato & basil pasta sauce,.
- Prepare 1/2 tsp of dried parsley,.
- Prepare of Spray cooking oil (sunflower or vegetable),.
- It's of Salt and pepper to season.
- You need of Quality Parmigianino Reggiano to grate over (optional).
Gnocchi With Chorizo instructions
- Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions..
- Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes..
- Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine..
- Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :).
Return the gnocchi and chorizo to the pan and mix well. Meanwhile, heat oil in a frying pan over medium heat. Add cream and stir until combined and mixture comes to the boil. Pour sauce and half the parsley over gnocchi and toss until combined. Gnocchi with crispy chorizo and broccoli is a quick and easy week night meal that is packed with flavour.
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