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Chorizo and Potato Tostadas with Fried Eggs Recipe : Fried chorizo and potatoes served on crispy tortillas and topped with salsa verde and fried eggs!
Smoky walnut cauliflower chorizo (honestly though, the texture! it's crumbly and flavorful and delicious just like chorizo).
Ingredients of Chorizo with pink sauce
- It's 1 Packet of bow tie pasta (penne also a good option).
- Prepare 2 of Good sized Chorizo.
- Prepare 2 of Tomatoes (I used my soft ones from the bunch).
- Prepare 1 Tub of cream cheese (spreadable 250g).
- It's 1 of Garlic clove.
- Prepare 1 of Small bag of baby spinach.
- You need 1 of Small chilli (dried).
- It's 1/2 Bag of Mozzarella (half of 250g bag).
- Prepare to taste of Salt and Pepper.
Chorizo with pink sauce step by step
- Boil water then add bow tie pasta with salt to taste..
- While pasta is cooking slice the Chorizo on an angle (even slices, not to thick) add to a pot with oil. While that is frying add some diced garlic, small pinch of Italian herbs, diced tomatoes and diced chilli (chilli optional). Once garlic and tomato is softened add whole tub of cream cheese. Simmer until blended and creamy. Set aside..
- Drain pasta well and stir through baby spinach. Add more salt (salt to desire)..
- Stir in cream sauce with Mozzarella and serve! Enjoy 😎🤤🌶🧀🥄.
Mexican chorizo and Spanish chorizo impart very different flavors—and behave differently—so they aren't interchangeable in recipes, people. According to culinary expert Anya von Bremzen's New Spanish Table, "While you shouldn't substitute fresh chorizo for semi-cured. I've seen chorizo served in Mexican restaurants most often as a side sausage, like bacon. We cook ours up with the eggs and add some raisins as well Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made in the home.
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