Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper and italian seasoning, Saute until onions and mushroom are nice and caramelized.
Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll.
This is the classic way to make a Philly Cheesesteak sandwich!
Ingredients of My Chorizo, peppers,cheese and philly Garlic cheese on top.😀
- It's of Olive oil.
- Prepare 125 g of chopped Chorizo.
- You need 2 of sweet peppers 2 colours.
- You need 1/4 of onion chopped.
- It's 1/4 cup of grated cheese.
- Prepare 3 spoonfuls of philly cheese spread and add garlic clove mashed in.
- You need of pasta.
- It's 2 cups of cooked Pasta.
- You need 1 of Veg Stock cube.
- It's 1/2 of Corgette sliced.
- You need 1/2 tsp of Black pepper.
My Chorizo, peppers,cheese and philly Garlic cheese on top.😀 instructions
- Cook the Pasta with all the pasta ingredients.
- Add the onion and mix in.set aside..
- Add the oil to a frying pan and add the chorizo.
- After 5 minutes add the sweet peppers black pepper..
- Add the chorizo to the pan and cook for around 5 minutes.
- Add the cheese and stir and serve on top of the pasta and add a dollop of philly and garlic cheese,.
Once peppers and onions are cooked, you then mix them in with the rest of the ingredients, including meat & milk - (except sliced cheese) in a large mixing. Mix together the chili powder, oregano, garlic, salt and pepper in a small bowl. Toss the meat slices in the mixture to coat. Heat the oil in heavy saute pan (such as cast iron) over medium heat. We took our famous roast beef, and covered it in Swiss cheese, Italian seasoning, fire-roasted red & yellow peppers, and garlic aioli.
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