I love the charred broccoli delivered with the nuance of surprise ingredients like sugar and nutritional yeast. I also really appreciate the provided nutritional content. Charred Broccoli with lemon and cheese - the best broccoli in the world!

Ingredients of Charred Broccoli & Chorizo pasta

  1. You need 130 g of diced chorizo.
  2. Prepare 350 g of broccoli.
  3. It's 2 of garlic cloves.
  4. It's 1/2 tsp of crushed chillies.
  5. Prepare 300 g of pasta (penne/fusli/gnocchi).

Charred Broccoli & Chorizo pasta instructions

  1. Hear frying pan, dry fry chorizo for 2-3 mins, so it releases fat. Cook for another 1 min. Remove chorizo onto paper towels, clean pan to re-use.
  2. Get the pasta cooking in a seperate pan as this takes the longest..
  3. Return pan to heat, add 1 tbsp of oil and add Broccoli, high heat and stir fry for 5 mins until lightly charred..
  4. Reduce heat to low/medium, add chilli, garlic and 4 tbsp of water. Cover frying pan for 4 mins until tender..
  5. Stir in the chorizo and pasta cook for a few mins then remove from heat..

The broccoli is cooked hot and fast under a broiler to develop some char, instead of being blandly steamed or boiled. The dish was "charred broccoli slaw," and the moment I read "charred broccoli," I knew I wanted to create a salad around that idea. Rather than go in the slaw direction, I chose lentils for heft -- plus. Pin it! pin it! pin it! pin it! pin it! I took a little holiday from here and I really hope you don't mind.

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