So of course I wanted my raw version to have those same qualities.
The Best Zucchini Noodle Spaghetti Bolognese.
Now that your sauce is ready, all you need to do is spiralize the zucchini.
Ingredients of Spaghetti Zucchini Bolognese
- You need 5 of tomatoes.
- It's 1 of onion.
- Prepare 1 of carrot.
- Prepare 1-2 of celery.
- Prepare 1 of zucchini.
- You need 4-5 of mushroom.
- It's 1 of peace of garlic.
- It's Half of pound ground beef.
- You need 1 Tbs of olive oil.
- It's 1 Tbs of red wine.
- Prepare of salt.
- You need of black pepper(ground).
- You need of nutmeg(ground).
- You need of Spaghetti.
Spaghetti Zucchini Bolognese step by step
- Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms..
- Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it..
- Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes..
- Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti..
- Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese).
Quella degli spaghetti di zucchine non è una ricetta vera e propria nel senso che ottenerli non richiede cottura ma l'utilizzo di un apposito attrezzo capace di tagliare tali ortaggi riducendoli in fili sottili (esattamente come il classico formato di pasta che tutti conosciamo). Ciò premesso, a partire dagli spaghetti di zucchine, si può dar vita a tutta una serie di pietanze appetitose. To make the spaghetti, use the thick noodle blade on a spiraliser to create carrot and zucchini noodles. If you don't have a spiraliser, simply julienne the carrot and zucchini using a sharp knife. Melt the oil or fat in a large frying pan over medium-high heat.
Get Latest Recipe : HOME