Pasta Carbonara with Tomato, Milk and Whole Eggs Remove the bacon pan from the heat; use tongs to. Toss the pasta and vegetables immediately after cooking. The heat from the pasta will cook the egg, thickening it Drain and toss pasta immediately with egg mixture.

Ingredients of Pasta Carbonara with Tomato, Milk and Whole Eggs

  1. Prepare 200 grams of Spaghetti.
  2. It's 3 slice of Bacon.
  3. It's 1 of Tomato.
  4. Prepare 2 of Eggs.
  5. Prepare 1 tsp of Grated garlic.
  6. You need 1 tbsp of Olive oil.
  7. Prepare 10 grams of Butter.
  8. Prepare 70 ml of Milk.
  9. It's 3 slice of Sliced cheese.
  10. Prepare 1 of Black pepper, parsely.

Pasta Carbonara with Tomato, Milk and Whole Eggs instructions

  1. Boil the spaghetti in plenty of water..
  2. Slice the bacon into 1 cm strips. Chop the tomato into 1-2 cm dices. Beat the eggs..
  3. Put the bacon, garlic, olive oil and butter in a pan and fry over low heat..
  4. When the bacon is cooked, add the tomato and stir fry while mashing with a wooden spatula..
  5. When the tomato breaks down like this, add milk..
  6. After adding milk, it looks like this....
  7. When the milk boils, tear the cheese and toss into the pan..
  8. When the cheese melts, add the cooked pasta and mix. Turn off the heat. Add the beaten egg and stir..
  9. Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like!.

While the pasta is working, in a medium bowl, beat together the eggs and milk. Season with a little salt and lots of pepper. We took a perfectly good pasta carbonara recipe, and made it even better with sauteed cherry tomatoes. This fettuccine dish makes a great entree, or if you. To create a silky, richer and satisfying meal In this easy carbonara recipe, I've found the combination of three whole eggs and one yolk sufficient to The roasted tomatoes add brightness and flavor in this lightened up carbonara!

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