Add the onion and garlic to the zucchini and stir in the roasted peppers, olives, red pepper flakes and pasta. Season with salt and pepper and sprinkle with feta cheese. When squash is done, remove from the shell, using a fork to create the "spaghetti" and toss with the eggplant, the zucchini, capers, tuna and greens.
Ingredients of spaghetti with roasted zucchini
- You need 2 medium of zucchini sliced into 1/2 in. rounds.
- It's 1 of olive oil.
- Prepare 1/2 cup of chopped yellow onions.
- Prepare 2 clove of garlic minced.
- It's 1 of zest of 1/2 lemon.
- It's 1 1/2 tsp of butter.
- It's 1/4 cup of fresh bread crumbs.
- Prepare 1 tbsp of chopped fresh mint.
- You need 6 oz of spaghetti.
- Prepare 1/4 cup of pitted kalamata olives.
- Prepare 1/4 cup of parmesan cheese.
spaghetti with roasted zucchini instructions
- preheat oven to 450°F. place zucchini on a sheet pan. drizzle with 1 teaspoon olive oil and sprinkle with salt and pepper to taste. roast for 10 to 15 minutes, stirring once. remove from oven and set aside..
- in a 12 inch saute pan, heat 1 tablespoon olive oil. sauteed onions over medium low heat for 5 minutes or until translucent. add garlic and saute 1 minute. Stir in zucchini and lemon zest . Remove pan from heat..
- melt butter in small skillet over low heat. add bread crumbs and ssaute until lightly browned. let cool, stir in mint and set aside..
- bring a large pot of salted water to a boil. add pasta and cook for 9 minutes . Drain, reserving 1/4 cup of pasta cooking water . Add pasta to zucchini mixture . add olives and reserved water . Bring to a simmer. Reduce heat to low and sprinkle in cheese. Toss pasta until cheese melts. Divide between 2 bowls. Top with bread crumbs ..
You can cut this like spaghetti or like fettuccine. Mix with fresh tomato sauce and fresh basil; or do a creamy sauce and more veg for a pasta primavera. By way of Michael Chiarello's Bottega, a fun and healthy way to use all that zucchini or other summer squash. You can cut this like spaghetti or like. The chickpea spaghetti is a perfectly organic, gluten-free, vegan, and vegetarian-friendly pasta made with real, organic pea protein.
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