Rich Pasta Carbonara with Milk and a Whole Egg A super rich, classic 'bacon and egg' spaghetti dish. This pasta carbonara recipe—based on the Roman dish of spaghetti, eggs, and cheese—is simple to How to Store Eggs. Eggs should keep a consistent and low temperature.

Ingredients of Rich Pasta Carbonara with Milk and a Whole Egg

  1. It's 200 grams of Spaghetti.
  2. It's 3 slice of Bacon.
  3. Prepare 2 of Eggs.
  4. You need 1 tsp of Grated garlic.
  5. Prepare 10 grams of Butter.
  6. You need 1 tbsp of Olive oil.
  7. Prepare 100 ml of Milk.
  8. Prepare 3 slice of Sliced cheese.
  9. Prepare 1 of Parsely, Black pepper.

Rich Pasta Carbonara with Milk and a Whole Egg instructions

  1. Boil the pasta in plenty of hot water..
  2. Chop the bacon into 1 cm strips..
  3. Beat the eggs..
  4. Put the bacon, garlic, olive oil and butter in a pan and fry over low heat..
  5. When the bacon shrinks, add the milk..
  6. When the milk boils, tear the cheese and put into the pan..
  7. When the cheese melts, add the cooked pasta and mix..
  8. Turn off the heat. Add the beaten egg and stir..
  9. Serve on a plate and enjoy! Sprinkle parsley and black pepper if you like..

Save those whites for breakfast tomorrow morning. Cheese - You need a sharp hard cheese. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM. As much as we love cream, it'll just overpower everything.

Get Latest Recipe : HOME