great grandma's zucchini and steak I still remember the shock I had when I had it first time. Probably the best Zucchini cake/brownies I've had. Great consistency/texture and not too sweet.

Ingredients of great grandma's zucchini and steak

  1. You need 1 lb of thin lean steak.
  2. Prepare 3 of zucchini.
  3. It's 2 can of mushroom gravy.
  4. Prepare 1 envelope of spaghetti seasoning.
  5. Prepare 1 cup of rice.
  6. It's 1 tbsp of olive oil.
  7. Prepare 1 of salt and pepper to taste.
  8. It's 1/2 tsp of garlic powder.
  9. It's 1 pinch of red peppr flake.
  10. Prepare 1 cup of water.

great grandma's zucchini and steak instructions

  1. trim fat and cut steak into cubes.
  2. cut zucchini into bite sizes pieces.
  3. add olive oil to frying pan.
  4. Brown cubed steak.
  5. add zucchini, stir fry until zucchini starts to turn transparent.
  6. pour in gravy.
  7. mix spaghetti mix with 1 cup water, add to steak, zucchini and gravy.
  8. add seasonings and simmer until zucchini is tender.
  9. serve over rice.

Zucchini noodles are also gluten-free, which is better than any store-bought noodles you'll find - your gut will thank you! When you're grilling steak, make sure you don't blacken the outside. Overcooked meat is not only difficult to digest and bad for your gut, but has also been linked to various cancers. Grandma's love for cooking has stood the test of time. These treasured recipes have been passed down through the generations.

Get Latest Recipe : HOME