Shrimp and Vegetable Pasta All Reviews for Creamy Garlic Pasta with Shrimp & Vegetables. We rinsed off the veggies shrimp and pasta to salvage something edible. The sauce tasted like sour chalk.

Ingredients of Shrimp and Vegetable Pasta

  1. Prepare 4 tbs of unsalted butter.
  2. Prepare 8 oz of sliced mushrooms.
  3. It's 1 of medium zucchini sliced.
  4. You need 1 lb of large shell-on shrimp.
  5. You need 2 cups of water.
  6. You need 8 oz of spaghetti noodles.
  7. Prepare 1 tsp of creole or cajun seasoning (I use Tony Cachere's).

Shrimp and Vegetable Pasta step by step

  1. Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator..
  2. Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells..
  3. While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients..
  4. Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more..
  5. Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!.

Shrimp and Vegetable Pasta ingredients, recipe directions, nutritional information and rating. Cook pasta as per package instructions. Cook shrimp in a separate skillet or bake in oven (if not precooked). Add the cooked vegetables and the shrimp. Pour and scrape the vegetable mixture over the pasta.

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