"Thai" Noodles with Shrimp Stir in vinegar, sesame oil, chili oil, gingerroot, and garlic. This recipe for Pad Thai noodles with shrimp is authentic and so scrumptious! Once you have the ingredients, the Pad Thai sauce is simple to put together, so don't be tempted to buy bottled or packaged pad Thai sauce, which never tastes as good as fresh.

Ingredients of "Thai" Noodles with Shrimp

  1. Prepare 1/3 cup of soy sauce.
  2. You need 2 1/2 tbsp. of brown sugar.
  3. You need 1/4 tsp. of ground ginger.
  4. It's 1/4 tsp. of sesame oil.
  5. You need 1 tsp. of sriracha chili sauce (or more for more spice).
  6. You need 1 tbsp. of peanut butter (see note in step 1).
  7. Prepare 1 tbsp. of honey.
  8. It's 1/2 lb. of fettuccini or spaghetti noodles.
  9. You need 1 tbsp. of olive oil.
  10. Prepare 1 of zucchini, sliced into coins then in half.
  11. Prepare 8 oz. of mushrooms, chopped.
  12. It's 1/2 of onion, diced.
  13. Prepare 3 cloves of garlic, minced.
  14. You need 1 lb. of shrimp, deveined and tails removed.
  15. You need 1 handful of cilantro, chopped.
  16. Prepare of green onions.

"Thai" Noodles with Shrimp step by step

  1. In a measuring cup (or medium bowl) whisk together the soy sauce, brown sugar, ginger, sriracha, sesame oil, peanut butter** (if you'd prefer more texture, leave the peanut butter out of the sauce and top finished pasta with 1/4 cup chopped peanuts instead) and honey until well blended (of using the peanut butter, sauce will be slightly lumpy, but the peanut butter will fully melt and absorb when added to the hot ingredients). Set aside..
  2. Start a large pot of water on high heat. Start step 3 while water is heating..
  3. While waiting on the water to come to a boil, in a large skillet, add the olive oil and heat on medium heat. Once water reaches a boil, add the fettuccini noodles to the pot and cook according to package directions. Add to the skillet the mushrooms, zucchini and onions. Cook for about 5 minutes or so, while your pasta is cooking. After 5 or so minutes, add the garlic. Cook a minute or so more, until fragrant..
  4. Next add the shrimp to the skillet. Cook, stirring often, until shrimp is cooked through (3-4 more minutes)..
  5. Your pasta should be done cooking by now. Drain the pasta and return to the pot..
  6. Add the cooked shrimp and veggies to the pot with the cooked pasta. Pour the soy sauce mixture over the top and stir everything around with a wooden spoon until the sauce has coated everything. Stir in the cilantro and green onions. **(If using chopped peanuts instead of peanut butter in the sauce, then top individual portions with them)..

Drain pasta; add pasta and shrimp to sauce, tossing to coat. Hence the title of the recipe — which uses simple ingredients such as local store-bought stir-fry rice noodles, shrimp, fresh vegetables, lime, sugar. Add cooked noodles; toss to combine. Add shrimp; stir fry just until shrimp turn pink. STIR in bean sprouts and scrambled egg.

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