My daughter Tanya and I prepare some delicious Spaghetti Carbonara.
This recipe is definitely a crowd pleaser and it has some of the flavors loved most by.
Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper.
Ingredients of Simple Pasta Carbonara
- You need 200 grams of Spaghetti.
- Prepare 4 of to 5 slices Bacon.
- Prepare 1 clove of Garlic.
- Prepare 1 of Olive oil.
- Prepare 2 of ★Egg yolk.
- Prepare 50 ml of ★Heavy cream.
- You need 150 ml of ★Milk.
- It's 1 tbsp of ★Parmesan cheese.
- You need 1 of ★Salt, pepper.
- Prepare 1 of ★Coarsely ground black pepper.
Simple Pasta Carbonara instructions
- Mix all ★ ingredients in a bowl..
- Sauté the garlic with olive oil. When fragrant, add the bacon and stir-fry..
- Add cooked pasta to the pan from Step 2. Turn the heat off immediately. From here onwards, you only need residual heat..
- Add the egg mixture from step 1 into the pasta from step 3, and toss to combine..
- Dish it up, and serve with parmesan cheese and black pepper..
- The picture above is from the time when I invited my friend for lunch, I served this dish with garlic bread and salad!.
This is such a fast and delicious dinner. Jump to the Pasta Carbonara Recipe or read on to see our tips for making it. In this Spaghetti Carbonara, hot pasta is tossed in a Parmesan egg mixture and then topped with crispy pieces of bacon and more grated cheese! Carbonara consists of only a few key ingredients. Pasta carbonara is one of those simple dinners we should all know how to make.
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