Italian One-Pan Pasta Supper Cook pasta start to finish in one pot? The family-friendly pasta technique deserves a spot in your meal plan, so we came up with five easy, delicious variations to keep you happy and well-fed. One pan pasta is an easy family friendly meal you can whip up quickly on weeknights.

Ingredients of Italian One-Pan Pasta Supper

  1. It's 1 of lb. lean ground beef (93% lean).
  2. Prepare 1/2 medium of onion, sliced into thin strips.
  3. You need 2 clove of garlic, minced.
  4. Prepare 1 1/2 tsp of dried basil or 2 Tbsp. chopped fresh basil.
  5. You need 1 1/2 tsp of dried oregano or 1 Tbsp. chopped fresh oregano.
  6. Prepare 4 cup of College Inn® Beef Broth.
  7. Prepare 2 can of (14.5 oz. each) Del Monte® Diced Tomatoes, undrained.
  8. It's 12 oz of dry thin spaghetti, broken in half.
  9. Prepare 1 1/2 cup of sliced zucchini, about 2 small.
  10. It's 1 of Grated Parmesan cheese, optional.
  11. Prepare 1 of Sliced fresh basil, optional.

Italian One-Pan Pasta Supper instructions

  1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat..
  2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time..
  3. Serve topped with Parmesan and basil, if desired..
  4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:.
  5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro..
  6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired..
  7. Prep Time: 10 minutes -- Cook Time: 15 minutes.

Bring a pan of salted water to the boil, then throw in the pasta. Arrange the tomatoes, spinach, onion, garlic, and chilli across the base of a large frying pan. Nestle the spaghetti in the centre of the pan and pour over the olive oil. One pot pasta is a time saver because the pasta is cooked right in the sauce, in your pot or pan. This recipe yields delicious pasta as the spaghetti noodles soak up all the goodness of the ingredients.

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