It may seem odd to add avocados to a warm pasta dish, much less to a pesto pasta.
But this California-style healthy pesto pasta with pine nuts and Parmesan cheese is tasty and easy to make.
Simply blend the pesto ingredients in the food processor, toss with pasta, and then add the avocado.
Ingredients of Quick and easy veggie pasta
- You need 1 pinch of dried oregano.
- You need 1 pinch of dried parsley.
- It's 1 pinch of red pepper flakes.
- It's 1 medium of carrot diced.
- It's 1 small of zucchini diced.
- You need 1/2 packages of spaghetti.
- It's 1 cup of chicken stock.
- Prepare 1 cup of pasta water.
- Prepare 1 of salt and pepper to taste.
- It's 1/2 cup of parmesan cheese.
- You need 1 of butter or olive oil.
Quick and easy veggie pasta step by step
- boil pasta.
- melt butter or heat olive oil in a pan, add pepper flakes, dried oregano and dried parsley..
- add diced carrot, cook for 10 minutes..
- add diced zucchini, season with salt and pepper, cook for 5 more minutes.
- add chicken stock and let simmer until it gets thick.
- add pasta to veggies, add pasta water and mix.
- let it cook for 5 minutes.
- turn off heat, add parmesan cheese. Enjoy.
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