Spaghetti with zucchini and garlic sauce DIRECTIONS Season zucchini with salt and pepper. Toss spaghetti with zucchini and garlic oil. Heat a large skillet over moderate heat.

Ingredients of Spaghetti with zucchini and garlic sauce

  1. You need 250 gr of whole wheat spaghetti.
  2. You need 4 of zucchini.
  3. It's 50 gr of garlic butter.
  4. Prepare 1 tsp of dry mixed herbs.
  5. You need 1/2 tsp of dry oregano.
  6. You need to taste of Salt.
  7. You need to taste of Pepper.
  8. You need 2 Tablespoons of Parmesan cheese.
  9. You need 1 cup of milk.
  10. You need 2 Tablespoons of olive oil.
  11. You need 2 Tablespoons of flour.

Spaghetti with zucchini and garlic sauce step by step

  1. Boil spaghetti add salt to the water. Peel the zucchini and grate finely..
  2. In a pan, add olive oil, fry the zucchini, add the dry herbs and oregano.
  3. Make a garlic sauce in a separate pot: melt the garlic butter, add the flour and stir with a whisk so that they are no lumps, add the milk, salt, pepper and Parmesan cheese and continue whisking until the sauce thickens..
  4. Add sauce and spaghetti to the zucchini mixture. Place the spaghetti in an ovenproof dish top off with Parmesan cheese and Panko crumbs and place it in the oven on a grill until the crumbs turn golden brown..

However, I prefer it with zucchini spaghetti. It's one of the other things I love about this; he gets his pasta fixed his way, I get mine my way. Scrape the onion and garlic into a blender and add the crushed or diced tomatoes. Pour the sauce back into the pot and add the. Zucchini in spaghetti sauce is very good.

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