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Besides kamande, you can use your oregano in githeri, ndengu, meat stews, potato stews, egg curry etc.
Ingredients of Spaghetti with kamande stew
- You need 200 g of spaghetti.
- It's 2 cups of ndengu kamande.
- Prepare 4 of big potatoes.
- You need 2 of carrots.
- It's 1 of zucchini.
- It's 1 of ginger,tumeric.
- It's 2 tbsp of oil.
Spaghetti with kamande stew step by step
- Chop the potatoes and grate1 carrot, chop the remain one carrots into cubes, cut the zucchini to small pieces..
- Chop the onions into your cooking pot and add the cooking oil, put the onions to cook then add carrots, zucchini and ginger and tumeric.
- When the carrots have cooked and the potatoes stir and cover to cook for about 5mins....
- Then add your kamande, stir and cover for about 6to 10mins....
- When the stew is cooking boil some water add a pinch of salt and 1tsp cooking oil cut your spaghetti to your like and bring it to boil for 10 to 15 mints.
- After the spaghetti have cooked drain the water and add cold water to avoid the spaghetti to kushikana the drain the cold water,, serve with kamande.
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