Cutting back on the beef and bulking up with mushrooms makes this version of a classic Bolognese hearty without being heavy.
Check out this quick and easy mushroom spaghetti bolognese and learn how to make your meals much healthier with mushrooms.
Pour the mushroom bolognese sauce over the spaghetti squash noodles, then top with the grated mozzarella, parmesan and ricotta cheeses.
Ingredients of Mushroom Spaghetti Bolognese
- You need 300 g of Spaghetti.
- Prepare 250 g of or vegan mince or lentils.
- Prepare 1 cup of mushrooms.
- Prepare 1 of large or 2 small onions.
- Prepare of Any fresh or frozen veg - green beans, peppers, courgette.
- It's of Fresh chopped tomatoes and/or passata or tinned tomatoes.
- Prepare A few of basil leaves.
- It's of Chopped chilli and/or chilli oil.
- It's of Vegan Parmesan or cheese for a vegetarian option.
- It's 1 of large or 2 small bay leaves.
- You need 2 cloves of chopped garlic.
Mushroom Spaghetti Bolognese instructions
- Chop and cook the onion in a little oil for 2 minutes on a medium heat. Add the vegan mince and garlic and cook for a further 3 minutes and add the mushrooms until cooked..
- Add the fresh or frozen veg, bay leaf and tomatoes and bring to a slow simmer. You will need to cook until the sauce thickens a little. You could add a little red wine at this point for a more robust sauce..
- Cook the spaghetti or linguini according to the instructions..
- Add pasta to your bowl, sauce on top of the pasta and sprinkling with the basil, chopped chillis if you are using, chilli oil and the vegan or non-vegan cheese. Don’t forget to remove the bay leaf!.
Get that depth of flavour by cooking the sauce very gently. Loaded with vegetables, this mushroom and lentil vegan spaghetti bolognese sauce is a delicious and familiar go-to family meal that will be enjoyed by everyone. Adding mushrooms to Bolognese makes this twist on a Bolognese hearty without being heavy. A flavor-packed Bolognese can be made in less than an hour thanks to our trick of using. Mushroom spaghetti bolognese recipe at Waitrose.com.
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