Indonesian spaghetti noodles with veggies My mantra for pasta has always been that it can be a wholesome, well-balanced meal if you make it that way. I hate that it sometimes gets a bad rap because, well, if you load it with vegetables and eat the portion size that's right for you, it's a dish you can feel great about. Dinner just got easier and more delicious with this quick, flavorful pasta primavera.

Ingredients of Indonesian spaghetti noodles with veggies

  1. It's 1 packet of Spaghetti noodles.
  2. Prepare 1 teaspoon of Noodles spice mix.
  3. It's 150 gram of broccoli.
  4. It's 1 of small red bell pepper.
  5. It's 1 of small yellow bell pepper.
  6. It's 100 gram of zucchini.
  7. It's 1 tbsp of garlic and chilli paste.
  8. Prepare To taste of Salt.
  9. Prepare 1 tbsp of green chilli sauce (optional).
  10. You need 3 Tbsp of olive oil.
  11. You need 1 teaspoon of mixed Herbs.

Indonesian spaghetti noodles with veggies step by step

  1. Wash all the vegetables and cut into small pieces. Remove seeds from the bell peppers. Keep aside..
  2. Heat oil in a pan and add all the cut vegetables. Stir and sautte for around 10 minutes. On the other side boil the spaghetti noodles. Also add one tablespoon of oil in the water. Strain the noodles when tender. Pour chilled water over it and keep aside..
  3. Add salt,garlic ginger paste, noodles Spice mix, chilli sauce and Mixed Herbs to the vegetables and immediately add the boiled noodles. Stir continuously on high flame for 5 minutes. Cover the lid and let it be for 2 minutes. Enjoy the yummy noodles with your favourite soup..

Add zucchini, carrot, and red onion and cook until. Add the peas and pasta to the egg and oil mixture immediately. Spaghetti squash is an excellent pasta substitute. This starchy vegetable originated in North and Central America and has yellow-orange flesh. Once cooked, its flesh can be separated with a fork.

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