This summer vegetable minestrone is dead easy.
I always think summer is the best possible time to make a huge vat of minestrone, even if it does heat up the house!
You have to love all those peak-season vegetables.
Ingredients of Fresh Tomato Minestrone with Summer Vegetables 🌱
- You need of Fresh tomatoes (any shape and size).
- Prepare 1 of bay leaf.
- You need 1 of small courgette.
- You need 1 of small red onion.
- You need 1 of small carrot.
- You need 1 stick of celery.
- You need 1 clove of garlic (crushed).
- You need A few of peas, beans, spinach, chard or any other seasonal veg.
- Prepare 1 splash of oil.
- You need 3 cups of veg stock (or a water and squirt of tomato purée as an alternative).
- You need A few of strands of Bucatini or spaghetti.
- Prepare 1 pinch of seasalt.
- It's of 1 pinch of white pepper.
Fresh Tomato Minestrone with Summer Vegetables 🌱 instructions
- Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini..
- If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy..
- Season to your taste and enjoy..
Photo "Minestrone with vegetables, tomatoes, beans and croutons" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. No need to add any seasonings to this minestrone since they already come in the Hamburger Helper® product! View top rated Minestrone with tomato soup recipes with ratings and reviews. Cooking with Tomatoes, Here's a great collection of fresh tomato recipes that you can make. Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic.
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