Make this quick and delicious vegetarian stir-fry with noodles for dinner tonight!
It's a healthier spin on take-out that is easily made vegan and/or gluten free (see notes).
These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients.
Ingredients of Vegetarian Stir fried noodles 😋😋😋
- It's 600 grams of Spaghetti.
- Prepare of Carrot 3 large pieces.
- You need of Zucchini 1 big piece.
- It's of Green pepper 1 big piece.
- It's of Onions 1/2 the whole piece.
- You need 3 cloves of Garlic.
- You need of Ginger size of a thumb.
- Prepare 1 table spoon of dark soy sauce.
Vegetarian Stir fried noodles 😋😋😋 instructions
- Wash and dry your vegetables and cut into strips. In a large sufuria add water and bring it to a boil. Wait for it to boil violently then add your spaghetti and cook for 8-10 minutes and remove the water and put in ice cold water..
- In a dry pan add 2tablespoon of oil and your onion and fry till translucent. Add your garlic ginger paste and cook for 2-3 minutes..
- Slowly add in your vegetables. Start with the carrots, then your zucchini and the green pepper. And cook for 3-5 min until well cooked..
- Add the reduction of oyster sauce, ketchup, honey and sweet chilli sauce. Add your blunched spaghetti and stir. Cook for 5-8 minutes till well combined and serve..
- You can also add fresh coriander and chilli if you like it spicy..
When the noodles and veg are hot through, push the mix. Stir fry for another minute, incorporating the leeks. A fresh and slightly more raw onion flavor is what we're going for! Transfer to a dish and serve your vegetarian Singapore noodles immediately with homemade hot chili oil or chiu chow chili oil. Cook the noodles according to pack instructions.
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