Carbonara alla zucchina YOU SAY courgettes, I say zucchini. Don't let dinner get lost in translation. Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish.

Ingredients of Carbonara alla zucchina

  1. It's 500 g of spaghetti.
  2. You need 1 of courgette al julienne.
  3. Prepare 4 of egg yolks.
  4. Prepare of Small chopped onion.
  5. It's of Good amount of Parmesan.
  6. You need of Olive oil.

Carbonara alla zucchina instructions

  1. Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool).
  2. Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly.
  3. Serve with extra Parmesan if you fancy or just as it is 😀.

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Zucchini Noodles Pasta Carbonara also known as Zoodles Carbonara! This is my version of the classic spaghetti carbonara, only lightened-up, yet very flavorful thanks to the pancetta, spices, herbs. Keyword keto zucchini carbonara, zucchini pasta.

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