Bring a large pot of lightly salted water to a boil.
How to Make One Pot Summer Vegetable Pasta.
Add the pasta, zucchini, yellow squash, and tomatoes to the skillet.
Ingredients of 15 Minute Summer Vegetable Pasta
- It's 300 g of Spaghetti.
- You need 4 of small tomatoes.
- Prepare 1 of onion.
- Prepare 1/2 of courgette.
- Prepare 30 g of butter.
- It's 2 tbsp of olive oil.
- You need 500 ml of water.
- You need Pinch of salt.
- Prepare to taste of fresh ground pepper.
- Prepare 1 tbsp of capers (optional).
15 Minute Summer Vegetable Pasta instructions
- Prepare your ingredients and put the water on a high heat to boil.
- Carefully put the spaghetti in the boiling water and stir occasionally. Keep an eye on time as it should be done in 7-8 minutes.
- While the spaghetti is boiling, roughly cut the onions, courgette and tomatoes into chunky pieces.
- Melt some of the butter in a large pan, then simmer the onion and courgette for a couple of minutes before adding the tomatoes. Drizzle with the olive oil..
- Add the rest of the butter, then salt and liberal amounts of fresh ground pepper while simmering for a few more minutes. Throw in the capers now if you’re adding them.
- Strain the spaghetti well then add it to your pan of vegetables and mix. Cook this for a few more minutes then serve!.
This fresh summer pasta can be eaten hot or cold and comes together in just minutes. While the pasta cooks, shave zucchini and squash into thin ribbons using a vegetable peeler; place in a large bowl. I'm making a summery vegetable pasta. It's super easy and you can use whatever vegetables you want in your dish. Besides lemons, nothing else says summer like tomatoes.
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