Chicken and Chorizo Bake This easy baked Spanish chicken dish is an easy paella dish with chorizo. Made with chicken and chorizo and plenty of hot smoked paprika, this is a gutsy rice dish that is sure to impress friends and family. Sprinkle on top of pasta mixture.

Ingredients of Chicken and Chorizo Bake

  1. You need 2 of Chicken Breasts.
  2. Prepare 65 g of Diced Chorizo.
  3. Prepare 200 g of Canned Spinach.
  4. Prepare 125 g of Courgette Spaghetti.
  5. It's 150 g of Butternut Squash.
  6. You need 150 g of Sweet Potato.
  7. It's 200 ml of Chicken Stock.
  8. Prepare 1 tsp of Garlic Puree.
  9. You need of Olive Oil.
  10. You need of Salt.
  11. It's of Black Pepper.
  12. It's of Paprika.

Chicken and Chorizo Bake instructions

  1. Preheat oven to 200C. Cut chicken, butternut squash and sweet potato into large chunks. Place in casserole dish and drizzle with oil..
  2. Prepare chicken stock and mix in garlic Puree, and salt and pepper to taste. Pour mixture over the chicken..
  3. Place in the oven and cook for 25mins..
  4. Stir, then add chorizo, courgette spaghetti, spinach and paprika, and cook for a further 10mins..
  5. Serve and Enjoy!.

Our chicken and chorizo pasta has to be one of our favourite pasta dishes. Juicy chicken pieces and spicy chorizo blend beautifully with the basil-infused tomato sauce. Choose chunky pasta shapes like penne or farfalle to trap the sauce, and serve with lashings of grated Parmesan cheese. Scatter your chorizo sausage and potatoes around the chicken. Add the sliced onion on top of that.

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