Beef bacon & asparagus carbonara But it does have its own. Once you learn how to make beef bacon, you'll make it all the time! It's easy to make beef bacon and arguably tastes even better than pork bacon.

Ingredients of Beef bacon & asparagus carbonara

  1. Prepare of Spaghetti or any pasta you prefer.
  2. Prepare 2 of eggs (add more if you want your sauce extra silky).
  3. Prepare 4 strips of beef bacon (with fat).
  4. It's 100 grams of thin asparagus.
  5. It's 1 tablespoon of butter.
  6. You need 1/2 cup of grated parmesan.
  7. Prepare of Salt.
  8. It's of Freshly ground black pepper.
  9. It's 1 cup of roughly chopped Italian parsley.

Beef bacon & asparagus carbonara step by step

  1. Place your pasta in a pot of boiling salted water. Let that cook just before al dente while you prepare the other ingredients..
  2. Cut up the beef bacon into smaller strips or cubes and toss it into another pan. Add some butter if you need more fat..
  3. Chop the cleaned asparagus into thirds and throw them into the pan along with the beef bacon. Adding a dash of salt will brighten the greenness of the asparagus..
  4. Break the eggs and separate the yolks from the whites. Place the yolks into a bowl and add parmesan cheese before mixing well..
  5. When the pasta is almost al dente, remove it from the water and add it to the pan of beef bacon and asparagus. Mix well for about a minute - now this part is important - THEN TAKE IT OFF THE HEAT..
  6. Pour in the yolks and cheese mixture and mix well so that the eggs don’t scramble. Finish it off with a dash of salt, pepper, chopped parsley..

But before that slice the smoked beef bacon into thin slices. Thick beef bacon is great for adding to salads, as a garnish for a soup or stew, roasting with Brussels sprouts. Keep frozen until use; open packages can be stored. Beef Bacon is a three step process of selecting a nice brisket, trimming it up and putting it in a brine then smoking it. It's also three of four steps to making Pastrami.

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