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It's a form of pasta, Aglio e Olio came from Italy and it's natural simplicity makes it a great base recipe.
It's a dish prepared in olive oil and garlic.
Ingredients of Fettucine aglio olio e peperoncino with sweet pork sausage
- It's of Sweet pork sausage.
- It's 3 cloves of garlic (chopped roughly).
- It's 1 pinch of dried parsley.
- It's 1 pinch of salt.
- You need 1 pinch of chili flakes.
- You need 150 gr of pasta(spaghetti or fettucine).
- Prepare 1-2 tablespoon of olive oil.
Fettucine aglio olio e peperoncino with sweet pork sausage step by step
- Boil water. put a little bit salt and olive oil.
- Put pasta into boiling water for 5-7mnts(depends on what kind of pasta you use).
- Drain pasta into strainer. But leave a few spoons of pasta water.
- Cut the sausage into thin pieces.
- Chop the garlic.
- Heat the pan, pour a little bit olive oil.
- Saute sausage then garlic,parsley,chili flakes and a pinch of salt.
- Put drained pasta into pan and also the pasta water and stir well till well blended.
- Pasta is ready to serve.
Serve pasta topped with the remaining Parmigiano-Reggiano cheese. Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. Grilled smoked scamorza cheese, wrapped with Parma ham.. Spaghetti with a delightful and simple sauce of chilli, garlic and olive oil.. Fettuccine with sliced kobe beef, porcini, mushrooms in aglio olio style.
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