Black carbonara Carbonara has been the subject of some severe bastardization here in the states, where we Season the egg and cheese mixture with fresh black pepper. Do not add salt yet, because the guanciale. The carbonara recipe is another excellent example of Italian pasta cuisine, simple to make, yet Freshly ground black pepper **additionnal Parmesan for serving.

Ingredients of Black carbonara

  1. It's 1 of onion.
  2. Prepare 300 g of bacon.
  3. You need 250 g of squid ink spaghetti.
  4. It's of Black pepper.
  5. You need 15 g of minced nutmeg.
  6. You need 300 g of white cream (low fat).

Black carbonara instructions

  1. Boil the spaghetti..
  2. Chop the onion thinly and fry it in a hot pan without oil or butter, fry it alone for 3-5 min and add the bacon..
  3. Fry the bacon and the onion till it gets a regular color between the two. Meantime add the black pepper..
  4. Pour the cream slowly into the pan to maintain the temperature and remove constantly. After the cream gets brownish add the nutmeg and fry for another minute or two..
  5. Add the spaghetti to the pan and mix everything well to spread the sauce uniformly..
  6. Enjoy!!.

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